Sweet Sour Mango Flavour

500mg of Vitamin C & 7 Colour Foods

Yellow Food

Red Food

Dietary Supplement
90 Sticks

• [Ingredients] Sweetener: Xylitol; L-Ascorbic acid; Mangifera indica concentrate powder (Mango) (fruit); Lactose powder; Maltodextrin; Indigestive maltodextrin; Sodium ascorbate; Anticaking agent: Silicon dioxide; Vaccinium macrocarpon concentrate powder(Cranberry) (fruit); Punica granatum L concentrate powder (Pomegranate) (fruit); Cucurbita moschata extract powder (Pumpkin) (fruit); Citrus unshiu extract powder (Mandarin) (fruit); Fish collagen; Cichorium intybus extract powder (Chicory) (fruit); Sweetener: Sucralose; Curcuma longa extract powder(Turmeric) (fruit); Coenzyme Q10
  
  This facility may also produce products with celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites by-product
• [Suggested Use] Take 1 packet daily.
• [Caution] If you are pregnant, nursing, taking any medications or have any medical condition, Consult your doctor before use. Avoid this product if you are intolerant to any of its ingredients. Store out of the reach of children. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the stated recommended daily dose.
• [Storage] Store in a cool, dry place. Keep out of reach of children.

Why is Vitamin Essential?

• Humans, unlike most animals, are unable to synthesise vitamin C and must obtain it from their diet.
• Vitamin C is a water-soluble vitamin found in many Fruits and vegetables, but heat destroys it
• Vitamin C in foods is identical to vitamin C in supplements.
• Due to its function as an antioxidant and its role in immune function, vitamin C has been promoted to help prevent and/or treat numerous health conditions.
• The UK daily recommended dietary allowance is 40 mg

Main Functions of Vitamin C

• Enhances
  immune function

• Required for biosynthesis
  of collagen, L-carnitine, and
  certain neurotransmitters

• Antioxidant defense

Vitamin C, a vital nutrient for health!

• Vitamin C as an antioxidant

  Vitamin C can protect molecules in the body from damage by free radicals, reactive oxygen species (ROS), and reactive nitrogen species (RNS).

  Vitamin C has been shown to regenerate other antioxidants such as Vitamin E from its oxidized form.

Reactive Oxygen Species & Reactive Nitrogen Species

Antioxidant

Electron

Free Radical

Free radicals can cause damage to parts of cells such as proteins, DNA, and cell membranes by stealing their electrons through a process called oxidation.

Antioxidants neutralise free radicals

Phytochemicals: bioactive compounds in fruits and vegetables

• Phytochemicals are naturally occurring plant chemicals that contribute to their colour, smell, and taste.
• Well-known phytochemicals are lycopene in tomatoes, isoflavones in soy, and flavonoids in fruits.

• White

  Garlic
  Onion
  Pear

• Black

  Black bean
  Dried seaweed
  Black sesame

• Green

  Broccoli
  Mugwort
  Spinach

• Red

  Strawberry
  Pomegranate
  Tomato

• Yellow

  Mango,Tangerine
  Pumpkin
  Phellinus linteus
  Turmeric

The 5 Colour Groups of Food

* Atomy Vitamin C contains Contains all 7 foods listed in the red and yellow group

• If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
• Avoid this product if you are allergic to any of its ingredients.
• Discontinue use and consult your doctor if any adverse reactions occur.
• Do not consume after the expiration date.
• Consume immediately after opening.